What is FDA? What do FDA standards require?
Surely you have heard somewhere about the term FDA - a familiar term when you learn about products according to American quality standards.
Read MoreSurely you have heard somewhere about the term FDA - a familiar term when you learn about products according to American quality standards.
Read MoreStandards and classifications for cleanrooms are a crucial part of the design and development process. They regulate various aspects of cleanrooms, including air cleanliness levels, air exchange rates, work processes, pressure, and many other aspects.
Read MoreISPE stands for International Society For Pharmaceutical Engineering
Read MoreWhat is a quality control plan? Why is it considered the most important element of a business? Find out details with VCR here.
Read MoreQMR, or Quality Management Representative refers to individuals holding the position of Quality Management Representative or Quality Director
Read MoreThese day, organizations and businesses all desire to be evaluated and certified with the IAF mark. So, what is IAF? What is its role? Let's explore together with Vietnam Cleanroom Equipment in the following article.
Read MoreFSMS is a Food Safety Management System designed to ensure that businesses have tight control over their food safety and hygiene management processes, ensuring that all food products are safe and meet quality standards.
Read MorePGS, or Participatory Guarantee System, is a system ensuring the participation and contributions of organizations and farmers in the organic production and supply process.
Read MoreQuality management principles provide a crucial framework for adopting ISO 9001. These core principles serve as the foundation for quality management throughout your business, enabling the maximization of performance improvement and adherence to compliance standards. The ISO 9001 encompasses seven key quality management principles:
Read MoreCCP is one of the terms often mentioned in the food-related industry.
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