31.10.2024
The cost of building a cleanroom
This article will answer everything you need to know about the cost of building a clean room, from scale, equipment to technical requirements.
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30.10.2024
VCR’s Gift Giving Program for Street Cleaners and Homeless Women on Vietnamese Women’s Day
In celebration of Vietnamese Women’s Day on October 20, 2024, VCR Cleanroom Equipment organized a meaningful gift-giving program dedicated to women facing hardship in Hanoi. This program not only offered practical gifts but also conveyed heartfelt gratitude to street cleaners and homeless women who quietly contribute to daily life.
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12.07.2024
GMP HACCP and SSOP | The relationship between GMP HACCP and SSOP
GMP, HACCP, and SSOP all aim for the common goal of food safety and consumer health protection.
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28.06.2024
What is prerequisite program? Prerequisite Program for HACCP system
The HACCP prerequisite program includes the fundamental principles of food safety and general hygiene conditions for food production business establishments.
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21.06.2024
5 New cleanroom technology trend
In the field of contamination control, cleanroom technology is always advancing. In this article, VCR will delve into the latest advancements in cleanroom technology, covering topics from automation to energy efficiency, and beyond. Read on to learn how these innovations enhance contamination control and establish new benchmarks for excellence.
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14.06.2024
5 Types of Equipment Used in Cell & Gene Therapy Cleanrooms
Cell and gene therapies are both forms of regenerative medicine. Cell therapy involves transferring live, intact cells into a patient to lessen or cure a disease.
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23.05.2024
Anodizing, Electrostatic painting and E-coating
Currently, there are quite a few aluminum finishing methods, among which Anodizing and Electrostatic painting stand out, and a relatively new method is E-coating.
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17.05.2024
What is TQM? 8 TQM fundamental principles
Total Quality Management (TQM) is a well-known approach to quality management. This philosophy centers on guiding and attaining excellence in quality across all facets of an organization. It underscores continuous improvement, engaging all staff in the quest for customer satisfaction.
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08.05.2024
What is HACCP? 7 HACCP principles
HACCP, grounded in Hazard Analysis Principles and Critical Control Points, serves as a globally recognized tool for managing food safety risks in the manufacturing process.
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24.04.2024
Introduction of QMS - Quality Management System
A Quality Management System, commonly referred to as a QMS, comprises a set of internal guidelines established through a combination of policies, processes, documented procedures, and records.
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