EN 779 - Standard for classification of coarse and fine filtration
EN 779 was the most widely used air filtration classification method for over 20 years, until it was replaced in 2018.
Read MoreEN 779 was the most widely used air filtration classification method for over 20 years, until it was replaced in 2018.
Read MoreStandards and classifications for cleanrooms are a crucial part of the design and development process. They regulate various aspects of cleanrooms, including air cleanliness levels, air exchange rates, work processes, pressure, and many other aspects.
Read MoreISPE stands for International Society For Pharmaceutical Engineering
Read MoreFSMS is a Food Safety Management System designed to ensure that businesses have tight control over their food safety and hygiene management processes, ensuring that all food products are safe and meet quality standards.
Read MorePGS, or Participatory Guarantee System, is a system ensuring the participation and contributions of organizations and farmers in the organic production and supply process.
Read MoreCCP is one of the terms often mentioned in the food-related industry.
Read MoreIPC - Inter Process Communication in Vietnamese means "Quality Assurance." IPC in the pharmaceutical industry plays an extremely crucial role as it is directly related to the health and lives of consumers.
Read MoreSA 8000 is a system of social accountability standards designed to improve working conditions for employees.
Read MoreThe advent of clean operating room has become a major revolution in the development of the operating room. Laminar airflow operating room air cleanliness can be divided into Class 100 cleanroom, class 1000 cleanroom, class 10 000 cleanroom, class 100 000
Read MoreWhat is class A, class B, class C, class D cleanroom? Vietnam Cleanroom will answer the question in this article. Let’s find out! 1. Cleanroom classification Class A, class B, class C, class D cleanroom refer to cleanroom cleanliness requirements for
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